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Frozen Lemonade
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Original Breakfast Wrap
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Bacon Roll
Grilled Bagel Breakfast Sandwich with Sausage
Grilled Bagel Breakfast Sandwich with Bacon
Sausage & Egg Muffin Stack
Bacon & Egg Muffin Stack
Veggie Sausage, Egg & Cheese Muffin
Sausage with Egg & Cheese Muffin
Bacon with Egg & Cheese Muffin
Egg and Cheese Muffin
Greek Yogurt & Granola
Hash Brown
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Toast with Jam
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Plain Bagel with butter
Everything Bagel with butter
Cinnamon Raisin Bagel with butter
Bagel with cream cheese
Toasted Teacake
Tims™ Crispy Chicken Stack
Tims™ Crispy Chicken Sandwich
Crispy Meatless Chicken Sandwich
Vegan Wrap
Cheese & Ham Melt
Tomato & Basil Soup
Tuna & Cheese Melt
Grilled Cheese Melt
Crispy Chicken Wrap
Crispy Chicken & Bacon Wrap
Grilled Chicken Wrap
Tuna Wrap
Chicken and Mozzarella Panini
3 Piece Tims™ Chicken Tenders
5 Piece Tims™ Chicken Tenders
Potato Wedges
Onion Rings
Timmies Minis 2 Chicken Tenders
Timmies Minis Chicken Wrap
Timmies Minis Cheese Melt
Timmies Minis Ham & Cheese Melt
Timmies Minis Tuna Sandwich
Timmies Minis Ham Sandwich
Strawberry Fruit Yo Yos
Bacon & Maple Pancakes
Maple Syrup Pancakes
Chocolate Hazelnut Spread Pancakes
Red Berry & White Chocolate Pancakes
Chocolate Hazelnut & Oreo® Pancakes
Maple, Caramel & White Chocolate Pancakes
Confetti Dot Donut
Double Chocolate Donut
Strawberry Dream Donut
Timbits
Old Fashioned Glazed Donut
Chocolate Dip Donut
Vanilla Dip Donut
Maple Dip Donut
Strawberry Vanilla Donut
Boston Cream Donut
Canadian Maple Donut
Apple Fritter Donut
Honey Cruller
Nutritional Info
- Serving Size
- 16oz (med)
- Energy
- 17kJ / 4kcal
- 0%
- Fat
- 0.01g
- 0%
- of which Saturates
- 0g
- 0%
- Carbohydrates
- 0g
- 0%
- of which Sugars
- 0g
- 0%
- Fibre
- 0g
- Protein
- <0.5g
- 1%
- Salt
- 0.02g
- 0%
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 16oz (med)
- Energy
- 17kJ / 4kcal
- 0%
- Fat
- 0.01g
- 0%
- of which Saturates
- 0g
- 0.01%
- Carbohydrates
- 0g
- 0%
- of which Sugars
- 0g
- 0%
- Fibre
- 0g
- Protein
- <0.5g
- 1%
- Salt
- 0.02g
- 0%
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 16oz (med)
- Energy
- 682kJ / 163kcal
- 8.2%
- Fat
- 4.5g
- 6%
- of which Saturates
- 3.9g
- 15%
- Carbohydrates
- 20.3g
- 7.8%
- of which Sugars
- 19.1g
- 21.2%
- Fibre
- 0g
- Protein
- 10.1g
- 20%
- Salt
- 0.32g
- 5%
Allergens: milk
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 16oz (med)
- Energy
- 559kJ / 134kcal
- 7%
- Fat
- 4.46g
- 6%
- of which Saturates
- 2.97g
- 15%
- Carbohydrates
- 13.37g
- 5%
- of which Sugars
- 13.37g
- 15%
- Fibre
- 0g
- Protein
- 10.1g
- 20%
- Salt
- 0.32g
- 5%
Allergens: milk
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 16oz (med)
- Energy
- 895kJ / 214kcal
- 11%
- Fat
- 4.33g
- 6%
- of which Saturates
- 2.88g
- 14%
- Carbohydrates
- 33.83g
- 13%
- of which Sugars
- 31.47g
- 35%
- Fibre
- 0.05g
- Protein
- 9.85g
- 20%
- Salt
- 0.36g
- 6%
Allergens: milk
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 20oz (med)
- Energy
- 1375kJ / 329Kcal
- 16g
- Fat
- 6.7g
- 10%
- of which Saturates
- 5.88g
- 29%
- Carbohydrates
- 67g
- 26%
- of which Sugars
- 49.6g
- 55%
- Fibre
- 2.86g
- Protein
- 6.4g
- 13%
- Salt
- 0.86g
- 14%
Allergens: milk
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 16oz (med)
- Energy
- 1357kJ / 324Kcal
- 16%
- Fat
- 6.72g
- 10%
- of which Saturates
- 5.88g
- 29%
- Carbohydrates
- 68.04g
- 26%
- of which Sugars
- 52.92g
- 59%
- Fibre
- 2.86g
- Protein
- 4.2g
- 8%
- Salt
- 0.36g
- 6%
Allergens: milk
Dietary considerations: vegetarian
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 16oz (med)
- Energy
- 460kJ / 110kcal
- 6%
- Fat
- 3.67g
- 5%
- of which Saturates
- 2.44g
- 12%
- Carbohydrates
- 11g
- 4%
- of which Sugars
- 11g
- 12%
- Fibre
- 0g
- Protein
- 8.31g
- 17%
- Salt
- 0.26g
- 4%
Allergens: milk
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 16oz (med)
- Energy
- 1353kJ / 323kcal
- 16%
- Fat
- 6.72g
- 10%
- of which Saturates
- 5.88g
- 29%
- Carbohydrates
- 68.04g
- 26%
- of which Sugars
- 52.92g
- 59%
- Fibre
- 2.86g
- Protein
- 4.2g
- 8%
- Salt
- 0.36g
- 6%
Allergens: milk
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 16oz (med)
- Energy
- 1371kJ / 328kcal
- 16%
- Fat
- 6.72g
- 10%
- of which Saturates
- 5.88g
- 29%
- Carbohydrates
- 67.2g
- 26%
- of which Sugars
- 49.56g
- 55%
- Fibre
- 2.86g
- Protein
- 5.88g
- 12%
- Salt
- 0.86g
- 14%
Allergens: milk
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 12oz
- Energy
- 505kJ / 121kcal
- 6%
- Fat
- 4.03g
- 6%
- of which Saturates
- 2.68g
- 13%
- Carbohydrates
- 12.08g
- 5%
- of which Sugars
- 12.08g
- 13%
- Fibre
- 0g
- Protein
- 9.13g
- 18%
- Salt
- 0.29g
- 5%
Allergens: milk
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 16oz (med)
- Energy
- 0kJ / 0kcal
- 0%
- Fat
- 0g
- 0%
- of which Saturates
- 0g
- 0%
- Carbohydrates
- 0g
- 0%
- of which Sugars
- 0g
- 0%
- Fibre
- 0g
- Protein
- 0g
- 0%
- Salt
- 0g
- 0%
Dietary considerations: vegetarian
Reference intake of an average adult (8400kJ / 2000kcal)
Please refer to nutritional guide for individual flavour details
Nutritional Info
- Serving Size
- 16oz (med)
- Energy
- 0kJ / 0kcal
- 0%
- Fat
- 0g
- 0%
- of which Saturates
- 0g
- 0%
- Carbohydrates
- 0g
- 0%
- of which Sugars
- 0g
- 0%
- Fibre
- 0g
- Protein
- 0g
- 0%
- Salt
- 0g
- 0%
Dietary considerations: vegetarian
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 4oz
- Energy
- 4kJ / 1kcal
- 0%
- Fat
- 0g
- 0%
- of which Saturates
- 0g
- 0%
- Carbohydrates
- 0g
- 0%
- of which Sugars
- 0g
- 0%
- Fibre
- 0g
- Protein
- <0.5
- 1%
- Salt
- 0g
- 0%
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 16oz
- Energy
- 1636kJ / 391kcal
- 20%
- Fat
- 22g
- 31%
- of which Saturates
- 16g
- 78%
- Carbohydrates
- 47g
- 18%
- of which Sugars
- 44g
- 48%
- Fibre
- 0g
- Protein
- 2.5g
- 5%
- Salt
- 0.1g
- 2%
Allergens: milk, soybeans
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 16oz
- Energy
- 1494kJ / 357kcal
- 18%
- Fat
- 18g
- 26%
- of which Saturates
- 11g
- 56%
- Carbohydrates
- 49g
- 19%
- of which Sugars
- 46g
- 40%
- Fibre
- 0g
- Protein
- 2.8g
- 6%
- Salt
- 0,1g
- 2%
Allergens: milk, soybeans
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 16oz
- Energy
- 1452kJ / 347kcal
- 18%
- Fat
- 18g
- 26%
- of which Saturates
- 11g
- 56%
- Carbohydrates
- 47g
- 18%
- of which Sugars
- 44g
- 48%
- Fibre
- 0g
- Protein
- 2.1g
- 4%
- Salt
- 0.1g
- 2%
Allergens: milk, soybeans
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 16oz (med)
- Energy
- 682kJ / 163kcal
- 8.2%
- Fat
- 4.5g
- 6%
- of which Saturates
- 3.9g
- 15%
- Carbohydrates
- 20.3g
- 7.8%
- of which Sugars
- 19.1g
- 21.2%
- Fibre
- 0g
- Protein
- 10.1g
- 20%
- Salt
- 0.32g
- 5%
Allergens: milk
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 16oz
- Energy
- 2217kJ / 530kcal
- 26%
- Fat
- 10g
- 14%
- of which Saturates
- 10g
- 50%
- Carbohydrates
- 38g
- 15%
- of which Sugars
- 31g
- 34%
- Fibre
- 0.3g
- Protein
- 3.4g
- 7%
- Salt
- 0.8g
- 13%
Allergens: milk
Dietary considerations: vegetarian
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 12oz (med)
- Energy
- 415kJ / 99kcal
- 5%
- Fat
- 3.31g
- 5%
- of which Saturates
- 2.2g
- 11%
- Carbohydrates
- 16.02g
- 6.16%
- of which Sugars
- 16.02g
- 17.8%
- Fibre
- 0g
- Protein
- 7.5g
- 15%
- Salt
- 0.24g
- 4%
Allergens: milk, sulphites, gluten, celery
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 12oz (med)
- Energy
- 635kJ / 152kcal
- 8%
- Fat
- 1g
- 1%
- of which Saturates
- 1g
- 1%
- Carbohydrates
- 32g
- 12%
- of which Sugars
- 32g
- 12%
- Fibre
- 0g
- Protein
- 2.3g
- 5%
- Salt
- 0.08g
- 1%
Allergens: milk, soybeans, gluten
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 16oz (med)
- Energy
- 1275kJ / 305kcal
- 15%
- Fat
- 17.66g
- 25%
- of which Saturates
- 11.29g
- 56%
- Carbohydrates
- 33.84g
- 13%
- of which Sugars
- 32.31g
- 36%
- Fibre
- 0g
- Protein
- 3.36g
- 7%
- Salt
- 0.07g
- 1%
Allergens: milk, soybeans, gluten
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 16oz (med)
- Energy
- 1653kJ / 395kcal
- 20%
- Fat
- 28.08g
- 40%
- of which Saturates
- 16.91g
- 85%
- Carbohydrates
- 38.03g
- 15%
- of which Sugars
- 36.32g
- 40%
- Fibre
- 0.09g
- Protein
- 4.08g
- 8%
- Salt
- 0.1g
- 2%
Allergens: milk, soybeans, gluten
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 16oz (med)
- Energy
- 746kJ / 178kcal
- 9%
- Fat
- 0.08g
- 0%
- of which Saturates
- 0.02g
- 0%
- Carbohydrates
- 42.95g
- 17%
- of which Sugars
- 41.74g
- 46%
- Fibre
- 0.52g
- Protein
- 0.2g
- 0%
- Salt
- 0.06g
- 1%
Allergens: milk, nuts
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 16oz (med)
- Energy
- 784kJ / 198g
- 9%
- Fat
- 0.08g
- 0%
- of which Saturates
- 0.01g
- 0%
- Carbohydrates
- 42.54g
- 16%
- of which Sugars
- 41.41g
- 46%
- Fibre
- 1.7g
- Protein
- 0.37g
- 1%
- Salt
- 0.06g
- 1%
Allergens: milk, nuts
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 235g
- Energy
- 2464kJ / 589kcal
- 29%
- Fat
- 37.34g
- 53%
- of which Saturates
- 16.55g
- 83%
- Carbohydrates
- 38.88g
- 15%
- of which Sugars
- 3.41g
- 4%
- Fibre
- 2.52g
- Protein
- 23.2g
- 46%
- Salt
- 2.13g
- 36%
Allergens: eggs, milk, soybeans, gluten
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 280g
- Energy
- 2785kJ / 743kcal
- 37%
- Fat
- 43g
- 61%
- of which Saturates
- 18.73g
- 93%
- Carbohydrates
- 52.6g
- 20%
- of which Sugars
- 5.05g
- 6%
- Fibre
- 2.96g
- 12%
- Protein
- 28.88g
- 56%
- Salt
- 3.2g
- 50%
Allergens: eggs, milk, soybeans, gluten
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 152g
- Energy
- 152g
- 2468kJ / 587kcal
- Fat
- 33.4g
- 48%
- of which Saturates
- 16.1g
- 80%
- Carbohydrates
- 31.4g
- 12%
- of which Sugars
- 4.0g
- 4.4%
- Fibre
- 1.3g
- Protein
- 36.8g
- 74%
- Salt
- 1.06g
- 18%
Allergens: eggs, milk, gluten
Dietary considerations: under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 189g
- Energy
- 1677kJ / 402kcal
- 20%
- Fat
- 22.47g
- 32%
- of which Saturates
- 9.24g
- 46%
- Carbohydrates
- 32.38g
- 12.45%
- of which Sugars
- 2.95g
- 3.28%
- Fibre
- 2.96g
- Protein
- 19.04g
- 38%
- Salt
- 1.61g
- 26.83%
Allergens: eggs, milk, gluten, sesame
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 160g
- Energy
- 1281kJ / 321kcal
- 17%
- Fat
- 13.48g
- 19%
- of which Saturates
- 5.14g
- 26%
- Carbohydrates
- 29.36g
- 11.2%
- of which Sugars
- 2.38g
- 2.64%
- Fibre
- 2.89g
- Protein
- 17.5g
- 35%
- Salt
- 1.87g
- 31.17%
Allergens: eggs, milk, soybeans, gluten, nuts, sesame
Dietary considerations: under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 254g
- Energy
- 2354kJ / 563kcal
- 28.2%
- Fat
- 28.8g
- 41%
- of which Saturates
- 13g
- 65%
- Carbohydrates
- 40.8g
- 16%
- of which Sugars
- 3.7g
- 4.1%
- Fibre
- 4.4g
- Protein
- 23g
- 46%
- Salt
- 2.3g
- 39%
Allergens: eggs, milk, gluten, sesame
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 245g
- Energy
- 2081kJ / 482kcal
- 24%
- Fat
- 20.9g
- 29%
- of which Saturates
- 9.3g
- 46.5%
- Carbohydrates
- 40g
- 15.3%
- of which Sugars
- 3.4g
- 3.8%
- Fibre
- 2.4g
- Protein
- 21.6g
- 43.2%
- Salt
- 2.3g
- 38%
Allergens: eggs, milk, gluten, sesame
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 201g
- Energy
- 1744kJ / 416kcal
- 21%
- Fat
- 20.4g
- 29%
- of which Saturates
- 10.4g
- 52%
- Carbohydrates
- 35.2g
- 13.5%
- of which Sugars
- 5.4g
- 6%
- Fibre
- 4.2g
- Protein
- 20.2g
- 40%
- Salt
- 2.4g
- 40%
Allergens: eggs, milk, soybeans, gluten, peanuts, nuts, sesame, mustard, celery
Dietary considerations: vegetarian
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 180g
- Energy
- 1597kJ / 382kcal
- 19%
- Fat
- 21.37g
- 31%
- of which Saturates
- 9.34g
- 47%
- Carbohydrates
- 29.38g
- 11%
- of which Sugars
- 2.05g
- 2%
- Fibre
- 2.26g
- Protein
- 19.04g
- 38%
- Salt
- 1.41g
- 23%
Allergens: eggs, milk, gluten, sesame
Dietary considerations: under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 161g
- Energy
- 1261kJ / 301kcal
- 15%
- Fat
- 13.48g
- 19%
- of which Saturates
- 5.64g
- 28%
- Carbohydrates
- 28.48g
- 11%
- of which Sugars
- 1.78g
- 2%
- Fibre
- 1.98g
- Protein
- 17.5g
- 35%
- Salt
- 1.37g
- 23%
Allergens: eggs, milk, gluten, sesame
Dietary considerations: under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 143g
- Energy
- 1074kJ / 257kcal
- 13%
- Fat
- 10.64g
- 15%
- of which Saturates
- 4.53g
- 23%
- Carbohydrates
- 28.46g
- 11%
- of which Sugars
- 1.76g
- 2%
- Fibre
- 1.89g
- Protein
- 12.75g
- 26%
- Salt
- 0.94g
- 16%
Allergens: eggs, milk, gluten, sesame
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 185g
- Energy
- 960kJ / 227kcal
- 11%
- Fat
- 5.7g
- 8%
- of which Saturates
- 2.4g
- 13%
- Carbohydrates
- 34.6g
- 12%
- of which Sugars
- 25.16g
- 18%
- Fibre
- 3.8g
- Protein
- 9.6g
- 19%
- Salt
- 0.37g
- 5%
Allergens: milk, gluten
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 44g
- Energy
- 331kJ / 79kcal
- 4%
- Fat
- 3.96g
- 6%
- of which Saturates
- 1.98g
- 10%
- Carbohydrates
- 9.68g
- 4%
- of which Sugars
- 0.44g
- 0%
- Fibre
- 0.44g
- Protein
- 0.88g
- 2%
- Salt
- 0.53g
- 9%
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 238g
- Energy
- 1014kJ / 246kcal
- 12%
- Fat
- 14.5g
- 20%
- of which Saturates
- 2.55g
- 11%
- Carbohydrates
- 34.8g
- 13%
- of which Sugars
- 10.5g
- 11%
- Fibre
- 4.9g
- Protein
- 7.6g
- 15%
- Salt
- 0.1g
- 2%
Allergens: milk, soybeans, gluten, nuts
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 100g
- Energy
- 1113kJ / 266kcal
- 13%
- Fat
- 1.94g
- 3%
- of which Saturates
- 0.72g
- 4%
- Carbohydrates
- 53.84g
- 21%
- of which Sugars
- 15.4g
- 17%
- Fibre
- 2.28g
- Protein
- 7.1g
- 14%
- Salt
- 0.7g
- 12%
Allergens: soybeans, gluten
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 57g
- Energy
- 967kJ / 231kcal
- 12%
- Fat
- 12.24g
- 17%
- of which Saturates
- 7.8g
- 39%
- Carbohydrates
- 25.1g
- 10%
- of which Sugars
- 3.76g
- 4%
- Fibre
- 0.8g
- Protein
- 4.72g
- 9%
- Salt
- 0.46g
- 8%
Allergens: eggs, milk, gluten
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 113g
- Energy
- 1258.30kJ / 300.74kcal
- 15%
- Fat
- 3.18g
- 5%
- of which Saturates
- 0.43g
- 2%
- Carbohydrates
- 58.01g
- 22%
- of which Sugars
- 2.27g
- 3%
- Fibre
- 2.46g
- Protein
- 9.89g
- 20%
- Salt
- 0.92g
- 15%
Allergens: eggs, milk, soybeans, gluten, nuts, sesame
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 113g
- Energy
- 1306kJ / 312kcal
- 16%
- Fat
- 5.47g
- 8%
- of which Saturates
- 0.76g
- 4%
- Carbohydrates
- 56.44g
- 22%
- of which Sugars
- 2.76g
- 3%
- Fibre
- 3.16g
- Protein
- 10.34g
- 21%
- Salt
- 0.95g
- 16%
Allergens: eggs, milk, soybeans, gluten, nuts, sesame
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 113g
- Energy
- 1354kJ / 324kcal
- 16%
- Fat
- 4g
- 6%
- of which Saturates
- 4.37g
- 22%
- Carbohydrates
- 63.28g
- 24%
- of which Sugars
- 8.18g
- 9%
- Fibre
- 2.93g
- Protein
- 9.71g
- 19%
- Salt
- 0.98g
- 16%
Allergens: eggs, milk, soybeans, gluten, nuts, sesame
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 127g
- Energy
- 1398kJ / 334kcal
- 17%
- Fat
- 6.22g
- 9%
- of which Saturates
- 2.48g
- 12%
- Carbohydrates
- 58.58g
- 23%
- of which Sugars
- 2.84g
- 3%
- Fibre
- 2.49g
- Protein
- 10.67g
- 21%
- Salt
- 1.03g
- 17%
Allergens: eggs, milk, soybeans, gluten, nuts, sesame
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 82g
- Energy
- 1142kJ / 265cal
- 13%
- Fat
- 10.7g
- 15%
- of which Saturates
- 6.6g
- 33%
- Carbohydrates
- 37.08g
- 14%
- of which Sugars
- 14.08g
- 15%
- Fibre
- 2.4g
- Protein
- 5.6g
- 11.2%
- Salt
- 0.6g
- 10%
Allergens: eggs, milk, soybeans, gluten, sesame
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 244g
- Energy
- 2797kJ / 669kcal
- 33.5%
- Fat
- 36.7g
- 52%
- of which Saturates
- 10g
- 50%
- Carbohydrates
- 64g
- 25%
- of which Sugars
- 5g
- 6%
- Fibre
- 3g
- Protein
- 26g
- 52%
- Salt
- 3.3g
- 60%
Allergens: eggs, gluten, mustard, celery
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 200g
- Energy
- 2466.4kJ / 590kcal
- 29.5%
- Fat
- 32.72g
- 46.5%
- of which Saturates
- 8.01g
- 40%
- Carbohydrates
- 54.26g
- 21%
- of which Sugars
- 4.55g
- 5%
- Fibre
- 2.12g
- Protein
- 24.93g
- 49.8%
- Salt
- 2.75g
- 45.8%
Allergens: eggs, gluten, mustard, celery
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 200g
- Energy
- 2697kJ / 569kcal
- 28.5%
- Fat
- 25.7g
- 28.5%
- of which Saturates
- 9g
- 45%
- Carbohydrates
- 54g
- 20.7%
- of which Sugars
- 4g
- 4.5%
- Fibre
- 3g
- Protein
- 26g
- 52%
- Salt
- 3.3g
- 55%
Allergens: eggs, soybeans, gluten, mustard
Dietary considerations: vegetarian
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 190g
- Energy
- 1223kJ / 420kcal
- 21%
- Fat
- 10g
- 14.3%
- of which Saturates
- 2.5g
- 12.5%
- Carbohydrates
- 45.6g
- 19%
- of which Sugars
- 2.7g
- 4%
- Fibre
- 2.49g
- Protein
- 17.6g
- 35.2%
- Salt
- 1.4g
- 24%
Allergens: soybeans, gluten
Dietary considerations: vegetarian
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 189g
- Energy
- 1432kJ / 339kcal
- 17%
- Fat
- 5.1g
- 7%
- of which Saturates
- 1.9g
- 10%
- Carbohydrates
- 48g
- 18%
- of which Sugars
- 9.6g
- 11%
- Fibre
- 1g
- Protein
- 24.7g
- 49%
- Salt
- 3.2g
- 53%
Allergens: eggs, milk, soybeans, gluten, sesame
Dietary considerations: under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 250g
- Energy
- 458kJ / 110kcal
- 5.5%
- Fat
- 5g
- 7.1%
- of which Saturates
- 0.5g
- 2.5%
- Carbohydrates
- 12.5g
- 4.8%
- of which Sugars
- 10g
- 11.1%
- Fibre
- 2g
- Protein
- 2g
- 4.0%
- Salt
- 2g
- 33.3%
Allergens: celery
Dietary considerations: vegetarian
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 195g
- Energy
- 1645kJ / 380kcal
- 19%
- Fat
- 8.3g
- 12%
- of which Saturates
- 1.2g
- 6%
- Carbohydrates
- 61.7g
- 24%
- of which Sugars
- 19.9g
- 22%
- Fibre
- 1.7g
- Protein
- 13.9g
- 28%
- Salt
- 2.7g
- 45%
Allergens: eggs, milk, soybeans, gluten, sesame, fish, mustard, crustaceans, celery
Dietary considerations: under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 166g
- Energy
- 2038kJ / 487kcal
- 24%
- Fat
- 19.7g
- 26%
- of which Saturates
- 10g
- 55%
- Carbohydrates
- 42.6g
- 14%
- of which Sugars
- 3.6g
- 4%
- Fibre
- 0.8g
- Protein
- 24.5g
- 49%
- Salt
- 2.7g
- 45%
Allergens: milk, soybeans, gluten, sesame
Dietary considerations: vegetarian
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 228g
- Energy
- 1923kJ / 460kcal
- 23%
- Fat
- 19.18g
- 27%
- of which Saturates
- 3.47g
- 17%
- Carbohydrates
- 50.62g
- 19%
- of which Sugars
- 3.72g
- 4%
- Fibre
- 2.49g
- Protein
- 20.62g
- 41%
- Salt
- 1.42g
- 24%
Allergens: eggs, milk, soybeans, gluten, mustard, celery
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 237g
- Energy
- 1968kJ / 645kcal
- 25.2%
- Fat
- 22.3g
- 31.5%
- of which Saturates
- 4.62g
- 22.8%
- Carbohydrates
- 51.8g
- 24.9%
- of which Sugars
- 3.82g
- 4%
- Fibre
- 2.59g
- Protein
- 23.5g
- 46.8%
- Salt
- 1.74g
- 29.4%
Allergens: eggs, milk, soybeans, gluten, nuts, sesame, mustard, celery
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 164g
- Energy
- 1431kJ / 340kcal
- 17%
- Fat
- 10.2g
- 15%
- of which Saturates
- 3.2g
- 16%
- Carbohydrates
- 32g
- 12%
- of which Sugars
- 5g
- 6%
- Fibre
- 2g
- Protein
- 28g
- 56%
- Salt
- 2g
- 33%
Allergens: eggs, milk, soybeans, gluten, nuts, sesame, mustard
Dietary considerations: under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 165g
- Energy
- 1431kJ / 340kcal
- 17%
- Fat
- 5.1g
- 7%
- of which Saturates
- 1.9g
- 10%
- Carbohydrates
- 48g
- 18%
- of which Sugars
- 9.6g
- 11%
- Fibre
- 1g
- Protein
- 24.7g
- 4.9%
- Salt
- 3.2g
- 53%
Allergens: eggs, milk, soybeans, gluten, sesame, fish, mustard, crustaceans, celery
Dietary considerations: under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 263g
- Energy
- 2115kJ / 506kcal
- 25%
- Fat
- 17.94g
- 26%
- of which Saturates
- 7.19g
- 36%
- Carbohydrates
- 51.61g
- 20%
- of which Sugars
- 2.76g
- 3%
- Fibre
- 2.84g
- Protein
- 34.56g
- 69%
- Salt
- 2.83g
- 47%
Allergens: eggs, milk, soybeans, gluten, nuts, sesame, mustard, celery
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 120g
- Energy
- 995kJ / 236kcal
- 12%
- Fat
- 7.92g
- 11.3%
- of which Saturates
- 1.43g
- 7.15%
- Carbohydrates
- 21.36g
- 8.2%
- of which Sugars
- 0g
- 0%
- Fibre
- 1.56g
- Protein
- 20.76g
- 41.5%
- Salt
- 1.33g
- 22%
Allergens: gluten
Dietary considerations: under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 200g
- Energy
- 1658kJ / 394kcal
- 19.7%
- Fat
- 13.2g
- 18.8%
- of which Saturates
- 2.4g
- 12%
- Carbohydrates
- 35.6g
- 13.7%
- of which Sugars
- 0g
- 0%
- Fibre
- 2.6g
- Protein
- 34.6g
- 69%
- Salt
- 2.22g
- 37%
Allergens: gluten
Dietary considerations: under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 172g
- Energy
- 1089kJ / 260kcal
- 13%
- Fat
- 11.89g
- 17%
- of which Saturates
- 1.38g
- 7%
- Carbohydrates
- 32.74g
- 13%
- of which Sugars
- 1.21g
- 1%
- Fibre
- 3.79g
- Protein
- 3.79g
- 8%
- Salt
- 1.9g
- 32%
Allergens: gluten
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 105g
- Energy
- 934kJ / 223kcal
- 11.2%
- Fat
- 9.5g
- 13.6%
- of which Saturates
- 0.8g
- 4%
- Carbohydrates
- 29.4g
- 11.3%
- of which Sugars
- 5.6g
- 6.2%
- Fibre
- 2.2g
- Protein
- 3.8g
- 8%
- Salt
- 0.3g
- 5%
Allergens: gluten
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 3oz
- Energy
- 663kJ / 158kcal
- 9%
- Fat
- 5.3g
- 7,5%
- of which Saturates
- 1.6g
- 4.8%
- Carbohydrates
- 14g
- 7.5%
- of which Sugars
- 0g
- 0%
- Fibre
- 1.0g
- Protein
- 5.2g
- 14%
- Salt
- 1.8g
- 25%
Allergens: gluten, celery
Dietary considerations: under 400 calories
Calculated on a child's RDI (up to 10 years of age).
Nutritional Info
- Serving Size
- 3oz
- Energy
- 1050kJ / 251kcal
- 14.2%
- Fat
- 10.8g
- 15.4%
- of which Saturates
- 1.04g
- 5.2%
- Carbohydrates
- 24.28g
- 10.4%
- of which Sugars
- 1.63g
- 6.8%
- Fibre
- 1.68g
- Protein
- 13.79g
- 49%
- Salt
- 0.98g
- 19.6%
Allergens: eggs, milk, soybeans, gluten, nuts, sesame, mustard
Dietary considerations: under 400 calories
Calculated on a child's RDI (up to 10 years of age).
Nutritional Info
- Serving Size
- 3oz
- Energy
- 659kJ / 158kcal
- 8.97%
- Fat
- 58.1g
- 84.4%
- of which Saturates
- 6.24g
- 31.2%
- Carbohydrates
- 23.64g
- 10.1%
- of which Sugars
- 1.66g
- 6.9%
- Fibre
- 1.1g
- Protein
- 5.78g
- 20.6%
- Salt
- 0.59g
- 18%
Allergens: milk, soybeans, gluten, sesame
Dietary considerations: vegetarian, under 400 calories
Calculated on a child's RDI (up to 10 years of age).
Nutritional Info
- Serving Size
- 3oz
- Energy
- 793kJ / 190kcal
- 10.8%
- Fat
- 59.14g
- 84.4%
- of which Saturates
- 6.66g
- 33.3%
- Carbohydrates
- 24.1g
- 10.3%
- of which Sugars
- 1.66g
- 6.9%
- Fibre
- 1.27g
- Protein
- 11.52g
- 41.1%
- Salt
- 1.19g
- 23.8%
Allergens: eggs, milk, soybeans, gluten, sesame
Dietary considerations: under 400 calories
Calculated on a child's RDI (up to 10 years of age).
Nutritional Info
- Serving Size
- 3oz
- Energy
- 674kJ / 160kcal
- 9%
- Fat
- 4.56g
- 6.5%
- of which Saturates
- 1.16g
- 5.8%
- Carbohydrates
- 21.71g
- 9.3%
- of which Sugars
- 1.69g
- 7.04%
- Fibre
- 1.32g
- Protein
- 7.31g
- 26.1%
- Salt
- 0.72g
- 14.4%
Allergens: eggs, milk, soybeans, gluten, sesame, fish, mustard, crustaceans, celery
Dietary considerations: under 400 calories
Calculated on a child's RDI (up to 10 years of age).
Nutritional Info
- Serving Size
- 3oz
- Energy
- 576kJ / 136kcal
- 7.8%
- Fat
- 1.8g
- 2.57%
- of which Saturates
- 0.66g
- 3.3%
- Carbohydrates
- 20.46g
- 8.7%
- of which Sugars
- 0.88g
- 3.66%
- Fibre
- 1.25g
- Protein
- 8.72g
- 31.1%
- Salt
- 0.89g
- 17.8%
Allergens: soybeans, gluten, sesame
Dietary considerations: under 400 calories
Calculated on a child's RDI (up to 10 years of age).
Nutritional Info
- Serving Size
- 20g
- Energy
- 230kJ / 55kcal
- 3%
- Fat
- 0.04g
- 0.06%
- of which Saturates
- 0g
- 0%
- Carbohydrates
- 12.7g
- 4.88%
- of which Sugars
- 9.8g
- 10.9%
- Fibre
- 1.6g
- Protein
- 0.4g
- 0.8%
- Salt
- 0g
- 0%
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 175g
- Energy
- 1800kJ / 426kcal
- 21%
- Fat
- 9.7g
- 14%
- of which Saturates
- 2.13g
- 11%
- Carbohydrates
- 69.5g
- 27%
- of which Sugars
- 33g
- 37%
- Fibre
- 1.71g
- Protein
- 14.51g
- 29%
- Salt
- 2.10g
- 35%
Allergens: eggs, milk, gluten
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 150g
- Energy
- 1557kJ / 368kcal
- 18%
- Fat
- 6.24g
- 9%
- of which Saturates
- 0.78g
- 4%
- Carbohydrates
- 69.3g
- 27%
- of which Sugars
- 33g
- 37%
- Fibre
- 1.6g
- Protein
- 8g
- 16%
- Salt
- 1.1g
- 18%
Allergens: eggs, milk, gluten
Dietary considerations: vegetarian
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 145g
- Energy
- 1637kJ / 388kcal
- 19%
- Fat
- 11g
- 16%
- of which Saturates
- 2.5g
- 13%
- Carbohydrates
- 62.6g
- 24%
- of which Sugars
- 26g
- 10%
- Fibre
- 1.6g
- Protein
- 9g
- 18%
- Salt
- 1g
- 17%
Allergens: eggs, milk, gluten, nuts
Dietary considerations: vegetarian
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 185g
- Energy
- 1720kJ / 407kcal
- 20%
- Fat
- 9.1g
- 13%
- of which Saturates
- 2.8g
- 14%
- Carbohydrates
- 71.6g
- 28%
- of which Sugars
- 32.6g
- 36%
- Fibre
- 2.5g
- Protein
- 8.6g
- 17%
- Salt
- 1g
- 17%
Allergens: eggs, milk, sulphites, gluten
Dietary considerations: vegetarian
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 160g
- Energy
- 2432kJ / 577kcal
- 29%
- Fat
- 18.5g
- 26%
- of which Saturates
- 7g
- 35%
- Carbohydrates
- 91g
- 35%
- of which Sugars
- 45g
- 50%
- Fibre
- 2g
- Protein
- 11g
- 22%
- Salt
- 1.3g
- 22%
Allergens: eggs, milk, gluten, nuts
Dietary considerations: vegetarian
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 190g
- Energy
- 2035kJ / 481kcal
- 24%
- Fat
- 9g
- 13%
- of which Saturates
- 3g
- 15%
- Carbohydrates
- 90g
- 35%
- of which Sugars
- 51g
- 50%
- Fibre
- 1.7g
- Protein
- 8.3g
- 17%
- Salt
- 1.2g
- 20%
Allergens: eggs, milk, gluten
Dietary considerations: vegetarian
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 74g
- Energy
- 1154kJ / 201kcal
- 14%
- Fat
- 9g
- 13%
- of which Saturates
- 4.7g
- 23%
- Carbohydrates
- 44.4g
- 17%
- of which Sugars
- 23g
- 26%
- Fibre
- 0.7g
- Protein
- 3.9g
- 8%
- Salt
- 0.5g
- 9%
Allergens: eggs, milk, soybeans, sulphites, gluten, nuts
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 71g
- Energy
- 1201kJ / 287kcal
- 14%
- Fat
- 16.9g
- 24%
- of which Saturates
- 7.5g
- 38%
- Carbohydrates
- 30.7g
- 12%
- of which Sugars
- 13.56g
- 15%
- Fibre
- 0.15%
- Protein
- 3.4g
- 7%
- Salt
- 0.6g
- 10%
Allergens: eggs, milk, soybeans, sulphites, gluten, nuts
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 98g
- Energy
- 1761kJ / 380kcal
- 19%
- Fat
- 17.6g
- 25%
- of which Saturates
- 8.0g
- 40%
- Carbohydrates
- 60g
- 23%
- of which Sugars
- 38g
- 42%
- Fibre
- 0.7g
- Protein
- 4.4g
- 9%
- Salt
- 0.6g
- 10%
Allergens: eggs, milk, gluten
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 21g (chocolate glazed)
- Energy
- 336kJ / 80kcal
- 4%
- Fat
- 3.86g
- 6%
- of which Saturates
- 1.75g
- 9%
- Carbohydrates
- 10.58g
- 4%
- of which Sugars
- 6.03g
- 7%
- Fibre
- 0.01g
- Protein
- 0.91g
- 2%
- Salt
- 0.16g
- 3%
Allergens: eggs, milk, soybeans, gluten, peanuts, nuts
Dietary considerations: under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Please refer to nutritional guide for individual flavour details
Nutritional Info
- Serving Size
- 76g
- Energy
- 1248kJ / 298kcal
- 15%
- Fat
- 14.36g
- 21%
- of which Saturates
- 6.76g
- 34%
- Carbohydrates
- 39.18g
- 15%
- of which Sugars
- 22.79g
- 25%
- Fibre
- 0.97g
- Protein
- 3.34g
- 7%
- Salt
- 0.56g
- 9%
Allergens: eggs, milk, soybeans, gluten, peanuts, nuts
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 64g
- Energy
- 979kJ / 234kcal
- 12%
- Fat
- 9.87g
- 14%
- of which Saturates
- 4.16g
- 21%
- Carbohydrates
- 31.53g
- 12%
- of which Sugars
- 10.46g
- 12%
- Fibre
- 0.86g
- Protein
- 4.06g
- 8%
- Salt
- 0.49g
- 8%
Allergens: eggs, milk, soybeans, sulphites, gluten, nuts
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 76g
- Energy
- 1154kJ / 276kcal
- 14%
- Fat
- 9.01g
- 13%
- of which Saturates
- 4.67g
- 23%
- Carbohydrates
- 44.37g
- 17%
- of which Sugars
- 22.95g
- 26%
- Fibre
- 0.67g
- Protein
- 3.91g
- 8%
- Salt
- 0.53g
- 9%
Allergens: eggs, milk, soybeans, sulphites, gluten, nuts
Dietary considerations: under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 64g
- Energy
- 973kJ / 233kcal
- 12%
- Fat
- 9.37g
- 13%
- of which Saturates
- 4.28g
- 21%
- Carbohydrates
- 32.47g
- 12%
- of which Sugars
- 12.44g
- 14%
- Fibre
- 0.67g
- Protein
- 3.90g
- 8%
- Salt
- 0.56g
- 9%
Allergens: eggs, milk, soybeans, gluten, nuts
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 84g
- Energy
- 1130kJ / 270kcal
- 14%
- Fat
- 7.22g
- 10%
- of which Saturates
- 3.36g
- 17%
- Carbohydrates
- 46.74g
- 18%
- of which Sugars
- 25.29g
- 28%
- Fibre
- 0.66g
- Protein
- 3.85g
- 8%
- Salt
- 0.50g
- 8%
Allergens: eggs, milk, soybeans, sulphites, gluten, nuts
Dietary considerations: under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 81g
- Energy
- 1002kJ / 239kcal
- 12%
- Fat
- 8.99g
- 13%
- of which Saturates
- 3.87g
- 19%
- Carbohydrates
- 34.74g
- 13%
- of which Sugars
- 13.42g
- 15%
- Fibre
- 0.79g
- Protein
- 4.06g
- 8%
- Salt
- 0.6g
- 10%
Allergens: eggs, milk, soybeans, sulphites, gluten, nuts
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 82g
- Energy
- 1013kJ / 242kcal
- 12%
- Fat
- 8.74g
- 12%
- of which Saturates
- 4.03g
- 20%
- Carbohydrates
- 36.06g
- 14%
- of which Sugars
- 15.52g
- 17%
- Fibre
- 0.65g
- Protein
- 3.93g
- 8%
- Salt
- 0.66g
- 11%
Allergens: eggs, milk, soybeans, gluten, nuts
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 98g
- Energy
- 1337kJ / 319kcal
- 16%
- Fat
- 10.35g
- 15%
- of which Saturates
- 4.61g
- 23%
- Carbohydrates
- 50.09g
- 19%
- of which Sugars
- 19.76g
- 22%
- Fibre
- 1.58g
- Protein
- 5.7g
- 11%
- Salt
- 0.73g
- 12%
Allergens: eggs, milk, soybeans, gluten, peanuts, nuts
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)
Nutritional Info
- Serving Size
- 47g
- Energy
- 1097kJ / 260kcal
- 13%
- Fat
- 16g
- 23%
- of which Saturates
- 7.7g
- 39%
- Carbohydrates
- 27.08g
- 10%
- of which Sugars
- 12.09g
- 13%
- Fibre
- 0.22g
- Protein
- 1.98g
- 4%
- Salt
- 0.46g
- 9%
Allergens: eggs, milk, soybeans, gluten, nuts
Dietary considerations: vegetarian, under 400 calories
Reference intake of an average adult (8400kJ / 2000kcal)