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Egg and Cheese Muffin

Nutritional Information

Nutritional Info Reference Intake
Serving Size 150 g  
Energy 1265kJ/302Kcal 15%
Fat 15g 21%
of which Saturates 4.5g 23%
Carbohydrates 28g 11%
of which Sugars 3.2g 3.5%
Fibre 2.1g
Protein 13g 26%
Salt 0.49g 8.2%



Ingredients & Allergens

Product description
Toasted English muffin with a freshly cracked free range egg, a cheese slice and a sauce of your choice

Allergens: eggs, milk, wheat, rye

May contain: soybeans, sulphites, sesame

Dietary considerations: vegetarian under 400 calories

Reference intake of an average adult (8400kJ / 2000kcal)


Allergen statement:



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