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Maple Syrup, Caramel and Fudge Pancakes

Nutritional Information

Nutritional Info Reference Intake
Serving Size 200 g  
Energy 2195kJ/525Kcal 26%
Fat 16g 22%
of which Saturates 7.5g 37%
Carbohydrates 86g 33%
of which Sugars 47g 52%
Fibre 1.7g
Protein 8.9g 18%
Salt 1.5g 26%



Ingredients & Allergens

Product description
Two hot buttermilk pancakes topped with Maple syrup, Maple Caramel Sauce, Fudge pieces and Aerosol cream.

Allergens: eggs, milk, wheat

Dietary considerations: vegetarian

Reference intake of an average adult (8400kJ / 2000kcal)


Allergen statement:



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