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Garlic Butter Meatless Sandwich
Nutritional Information
| Nutritional Info | Reference Intake | |
|---|---|---|
| Serving Size | 242 g | |
| Energy | 2498kJ/596Kcal | 30% |
| Fat | 34g | 48% |
| of which Saturates | 11g | 55% |
| Carbohydrates | 46g | 18% |
| of which Sugars | 11g | 13% |
| Fibre | 9.2g | |
| Protein | 21g | 41% |
| Salt | 1.9g | 32% |
Ingredients & Allergens
| Product description |
|---|
| A plant-based patty made in collaboration with The Vegetarian Butcher topped with a cheddar slice, lettuce and tomato, finished with crispy onions and creamy garlic mayo on a warm garlic-buttered brioche bun. |
Allergens: eggs, milk, soybeans, mustard, wheat, oats
May contain: sesame, celery
Dietary considerations: vegetarian
Reference intake of an average adult (8400kJ / 2000kcal)
Allergen statement:
Tim Hortons® is committed to reducing the risk of allergens present in our kitchens. Our priority is to ensure customers with food allergies and intolerances have accurate information to enable them to make safe choices from our menu. Tim Hortons® kitchens have strict controls in place to reduce the risk of cross-contact such as separate storage areas, utensils and cleaning equipment for products containing allergens. In common with other catering operations, our kitchens are fast-paced and have shared equipment and open environments, therefore we cannot guarantee that any product is entirely free from allergens. Customers with food allergies and intolerances should be aware of this information. If you have an allergy or intolerance, please place your order at the till. Not all drinks can be made dairy-free/caffeine-free, even when made with a dairy alternative or decaff shot, due to other ingredients in the item. We cannot guarantee that our meat and poultry products are free from bone. Nutrition and allergen information for menu items do not include dips, see listings for dip pots.
For allergen information for other items such as bottled drinks, see printed packaging for details.