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Bacon & Egg with Cheese Muffin Stack

Nutritional Information

Nutritional Info Reference Intake
Serving Size 203 g  
Energy 2097kJ/501Kcal 25%
Fat 28g 40%
of which Saturates 7.5g 37%
Carbohydrates 38g 15%
of which Sugars 3.3g 3.7%
Fibre 3.5g
Protein 24g 47%
Salt 1.9g 32%



Ingredients & Allergens

Product description
Toasted English muffin with bacon, a freshly cracked free range egg, a cheese slice, hash brown and a sauce of your choice.

Allergens: eggs, milk, wheat, rye

May contain: soybeans, sulphites, sesame

Reference intake of an average adult (8400kJ / 2000kcal)


Allergen statement:



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