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Double Bacon & Egg with Cheese Muffin Stack
Nutritional Information
| Nutritional Info | Reference Intake | |
|---|---|---|
| Serving Size | 229 g | |
| Energy | 2287kJ/547Kcal | 27% |
| Fat | 29g | 41% |
| of which Saturates | 9.2g | 46% |
| Carbohydrates | 39g | 15% |
| of which Sugars | 3.3g | 3.7% |
| Fibre | 3.7g | |
| Protein | 33g | 66% |
| Salt | 3.1g | 52% |
Ingredients & Allergens
| Product description |
|---|
| Toasted English muffin with extra bacon, a freshly cracked free range egg, a cheese slice, hash brown and a sauce of your choice. |
Allergens: eggs, milk, wheat, rye
May contain: sesame
Reference intake of an average adult (8400kJ / 2000kcal)
Allergen statement: